Advertisement
Baby Green Pistachio Pickle
Torshi-e Chaghaleh-ye Pesteh-ye Kermani
Preparation info
- Makes
1 pt
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2020
Baby green pistachios are picked in May in Rafsanjan, Kerman, and California. At this stage pistachios are unripe and their shells are greenish red, soft, and a little bitter. They make a distinctive pickle.
Ingredients
pistachios
1 lb 450 g
Method
- For the pistachios: In a large saucepan, bring 8 cups/1.9l water to boil over high heat. Add the pistachios and bring back to a boil, reduce heat to medium, and continue to boil for 10 minutes. Drain, rinse, and shake the colander to remove as much of the water as possible.
- Spread the pistachios on a sheet pan lined with paper towels and allow to dry comple