Baby Pistachio Preserve

Moraba-ye Chaghaleh-ye Pesteh

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Preparation info

  • Makes

    two ½ pt

    jars
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

Ingredients

pistachios

  • 1 lb/450 g baby pistachios, stems removed

Method

  1. Sterilize 2 x ½ pt/240 ml jars in boiling water, then drain and allow to dry completely.
  2. For the pistachios: In a large enameled cast-iron pot, bring