Date + Walnut Pie

Ranginak-e Shirazi

Preparation info

  • Makes a

    9 in

    -diameter pie
    • Difficulty


    • Ready in

      45 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About



  • 1 cup/125 g walnut or raw pistachio kernels, coarsely chopped
  • 3 cups/


  1. For the filling: In a wide skillet, toast the walnuts over medium heat for 2 to 5 minutes, shaking the skillet back and forth. Set aside and allow to cool.
  2. Stuff each date with some of the toasted nuts, then arrange the dates, packed next to each other, in a flat-rimmed 9in/23cm-diameter pie dish. Set aside.
  3. For the roux: In a large deep sk