Three-Nut Starch Halva

Halva-ye Masqati-e Lari

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Preparation info

  • Makes

    quarter-sized

    sheet pan
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I adapted this recipe from one by Abdolhasan Khalilian, a talented and generous man who has been cooking this halva in a small artisanal workshop in Lar (see photo) for more than a decade.

Ingredients

Method