Gelatin + Walnut Roll

Basloq

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Preparation info

  • Makes

    32

    pieces
    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

These gelatin rolls are made all over Iran in different flavors and textures. In Shiraz, they are flavored with saffron, while in the central Iran regions of Tafresh, Arak and Saveh they are made with grape molasses and flour.

Ingredients

nuts

  • 2 cups/250 g walnut, coarsely chopped
  • 1 cup/120

Method

  1. Combine the walnuts and pistachios in a bowl and set aside.
  2. For the dusting: In another small bowl, combine all the ingredients for the dusting, spread evenly on a rimmed sheet pan lined with parchment paper and set aside.
  3. For the starch paste: In a mixing bowl, dissolve the starch in the 1 cup/240