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4
Easy
20 min
Published 2020
I was served this dish with zaatar-flavored bread for breakfast on the road from Shiraz to Bandar Abbas. It’s simple and surprisingly delicious with a cup of tea in the morning. This dish is also made in Hamadan, where they replace the ¼ cup/60ml water with ½ cup/120ml milk and call it tamrieh-ye khorma.
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