Fish Kabab with Dried Lime + Coriander

Kabab-e Mahi Bushehri

Preparation info

  • Serves:

    4 to 6

    • Difficulty


    • Ready in

      4 hr 30

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About



  • 2 lb/900 g fish fillets, (swordfish, tuna or salmon), skins and bones removed, then cut into


  1. For the fish and marinade: Place the fish in a non-reactive container. Place all the ingredients for the marinade in a food processor and pulse until you have a coarsely chopped paste. Add it to the fish, toss well, cover, and allow to marinate for 2 to 4 hours in the fridge.
  2. To prepare the grill or broiler: Start a bed of charcoal 30 minutes before