Lamb Shank Braise in Saffron + Rose Water

Mahicheh-ye Barreh


Preparation info

  • Servings:


    • Difficulty


    • Ready in

      4 hr

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

This easy to make, delicious lamb shank braise can be cooked in the oven or on the stove top. I had it in Bushehr made with goat. This dish is popular throughout Iran but I particularly like it with the Bandari spices of the south. I recommend serving it with a Pistachio and Dill Rice, as they do in Kerman.