Save 25% on ckbk membership for St Patrick's Day ☘️
6 to 8
Easy
15 min
Published 2020
Often served at the end of a meal throughout the Persian Gulf, this simple yet delicious dessert consists of just a bowl of dates and a bowl of toasted tahini. At the end of the meal (usually some fish dish) you help yourself by picking up a date and dipping it into the tahini. The resulting mouthful is very satisfying and makes a perfect end to the meal. According to the Iranian concept of the yin and yang of food, garmi-o sardi, the “hot/garmi” date and tahini help to balanc
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe