Baluchi Meat Advieh

Masaleh-ye Gusht

Preparation info

  • Makes

    1 cup

    • Difficulty


    • Ready in

      20 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

The photo on the facing page shows the Damani Brothers’ spice shop in Chabahar, renowned, reputable, and well organized—a real apothecary. As you enter, all your senses are brought to life by the colors and captivating aromas of the spices. But the old-fashioned feel of the shop is offset by the staff, who are not only very kind and helpful but also well informed and computer-savvy. What was unique for me here, compared to other spice shops in Iran, was that they not only sold mixtures of g