Baluchi Fish Advieh

Name: Baluchi Fish Advieh (Masaleh-ye Mahi)
Prep time: 20 min
Total time: 20 min
Yield: Makes 1½ cups/150g
Cuisine: Iranian
Ingredients: 2 tablespoons coriander seeds; 2 tablespoons caraway seeds; 2 tablespoons ground turmeric; 10 dried bay leaves; 2 tablespoons cumin seeds; 1 tablespoon fenugreek leaves; 1 tablespoon whole cloves; 1 tablespoon dried fenugreek seeds; 2 tablespoons green cardamom pods; 2 tablespoon red pepper flakes; 2 tablespoons black peppercorns; 1 tablespoon ground nutmeg; 2 tablespoons safflower petals

Masaleh-ye Mahi

Preparation info

Makes
1½ cups

Difficulty
Easy
Ready in
20 min

Appears in

Cooking in Iran

By Najmieh Batmanglij

Published 2020

About

Ingredients

2 tablespoons green cardamom pods
2 tablespoons coriander seeds
2

Asia
Iran
Spice Mix
Gluten-free
Vegan

Method

Grind the whole spices, each separately, in a spice grinder.
Transfer them to a small bowl as you grind them, add the ready-ground spices and mix well.
Transfer to an airtight glass jar, label and keep in a cool place to use as needed. Nush-e joon!