Yellow Kashk Porridge

Kashk-e Zardeh-ye Sistani

banner

Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

I adapted this recipe for yellow kashk porridge (photo opposite) from one by Mahsa Behjati in Zabol. The kashk-e zard powder used here, a nutritious combination of fermented yogurt and bulgur that is quite similar to the Kurdish tarkhineh, is very popular in Sistan. Local peoples combine bulgur, garlic, green cumin seeds, nigella seeds, turmeric, coriander seeds, and salt with yogurt in a cotton sack and hang it outside for 20 days to ferment. It is then kneaded into a fine po

Ingredients

Method