Smoked Pheasant Breast with Scrambled Eggs

Breakfast at home in Denmark growing up would not be the same without a regular serving of cold smoked pheasant breast. I have intense cravings for this if I go without it for more than a few months. It is a great alternative to bacon because of the wonderful light, smoky flavour, and is also incredibly delicious on top of an open sandwich with liver pâté – aka the vet’s midnight food.

About 20 years ago, in the kitchen of a Danish friend, I had an