Mushrooms Sautéed with Garlic and Parsley

A favourite childhood walk in the woods with my mother often entailed searching for mushrooms. My mother was extremely knowledgeable about different types of mushrooms, especially the ones you could eat and absolutely not eat. I remember the little books she always had near her, in case we came across a new type of mushroom, which she had to check out. I have inherited one of these books Svampar och svampratter, by Reijo Linkoaho and