Tomato Soup with Kale Pesto

For the Soup

• 2 tbsp olive oil
• 1 large red onion, chopped
• 1 clove

First make the kale pesto. I like quite a coarse consistency so I blend the kale, basil and garlic first with the olive oil, then I add the pine nuts and Parmesan and pulse a few times so it’s chunky. If you like a smooth consistency, then blend all of the pesto ingredients together until combined and smooth. Set aside until needed.

To make the tomato soup, in a large, deep saucepan, he