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liver pâtéEasy
Published 2017
Liver pâté is without a doubt one of the most popular toppings for an open Danish sandwich. In a country of the packed lunch and open sandwich culture, liver pâté fills most children’s lunch boxes on a daily basis. Children tend to prefer liver pâté served very simply on its own, or with pickled beetroot or raw cucumber slices on top, but you can also serve it with fried onions or mushrooms.
A great grown-up version is the vet’s midnight food, which is an open sandwich with a thick