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4
Easy
Published 2017
My father was always very creative about using leftovers from various meat cuts including roast chicken. If we had a dish with bones, these would never be discarded before a fabulous stock had been made using the bones from meat, fish or poultry alike. My father even had a freezer in his house exclusively for his homemade stocks.
This dish is a family favourite, and I think we are almost more excited about this dish than the actual roast chicken the day before. This salad is delicio