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6
Easy
Published 2017
I always have the ingredients for this salad in my kitchen. In fact, I often have fresh walnuts (my favourite ones are from Turkey or Afghanistan), soaked in water overnight to make the skin come off, then dipped in celery salt for breakfast; and I also love grilled (broiled) feta with red onion and (bell) peppers for lunch.
This dish is just the most delicious combination of onions, feta, walnuts, lemon and parsley in my opinion. Fresh-tasting and vibrant, it is perfect for a lunch