Fine’s Meatballs with Spiced Red Cabbage

Every year when we went skiing as kids, we would drive to the Alps. Mummy’s cold meatballs and buttered rye bread would be our lunch during the long drive – that lovely taste still lingers.

There are probably as many variations of meatballs in Denmark as there are families! I grew up with many different types of meatballs: my mother’s often resembled small truffles when she made Swedish meatballs, or large plums when she made Danish ones; my grandmother’s were like a new potato; and