Roast Pork with Crackling

I have always thought that flæskesteg was the Danish national dish, but after having done a little research, I found that, although it was in amongst the contenders, it lost out to its brother, stegt flæsk (fried pork slices).

This is a dish that many Danish families enjoy on Christmas Eve, but the love of it is so great that any occasion, any day of the year will do. I like to use different parts of the pork for this dish – as long a