Rib of Beef with Baked Creamy Potatoes and Bone Marrow Sauce

Oksehøjreb med Flødekartofler og Sovs

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Cook Yourself Happy: The Danish Way

By Caroline Fleming

Published 2017

  • About

The king of all beef dishes in my opinion – and my father was without a shadow of doubt the master of this dish. When made well, the bone marrow sauce is like a thick syrup in its consistency, and when served with the beef and creamy potatoes it’s just heaven on a plate. It’s a real treat, a very special meal, so devour every mouthful to your heart’s content – and always remember to chew well. It is much easier for the body to digest well-chewed food, so the more you chew, the more your bod