Name: Lamb Wrapped in a Cabbage Parcel (Får i Kål)
Yield: Serves 8
Cuisine: British
Ingredients: 1 tsp pink Himalayan salt or sea salt; 2 tbsp oats; roughly chopped parsley, to garnish; 1 clove of garlic, crushed; 1 onion, grated; 1 tbsp butter; 100 ml (3½ fl oz/scant ½ cup) marsala; boiled potatoes or kale and quinoa salad; 500 g (1 lb 2 oz) minced (ground) lamb; 2 tbsp olive oil; freshly ground black pepper; 1 large green cabbage (Savoy works well); 1 egg

Preparation info

Serves
8

Difficulty
Easy

Appears in

Cook Yourself Happy

By Caroline Fleming

Published 2017

About

I always use my most beloved possession, a beautiful cooking pot given to me by my grandmother, when I make this particular dish. Each time we came to visit my grandmother from England, all through my childhood, she would make this for us on our first evening in Denmark. It is an extraordinary flavour of my childhood memories of time spent with her.

You can adapt this recipe to suit your own taste – minced (ground) chicken, beef or pork all work really well in these parcels. My darl