Breaded Plaice with White Wine Sauce and Sautéed Potatoes

Breaded plaice with white wine sauce is an awesome casual evening dish, served with sautéed potatoes.

Fiskefilet med remoulade (breaded plaice with remoulade) is also a fantastic topping for an open sandwich: plaice served with freshly baked, buttered rye bread, a squeeze of lemon juice and a dollop of remoulade on top. I have yet to come across a child who doesn’t enjoy this classic Danish dish – even children who normally refuse to eat fis