Name: Chilled Halibut with a Cold Green Herb Sauce (Dampet Hellefisk Serveret Kold med Grønsovs)
Yield: Serves 6
Cuisine: Danish
Ingredients: 2 tbsp coriander (cilantro); 1 tbsp tarragon; 1 tsp pink Himalayan salt or sea salt; 3 tbsp lemon juice; 2 tbsp spinach leaves; 2 tbsp rocket (arugula); lemon quarters; 1 tbsp chopped parsley; 1 tbsp butter; 1 tsp salt; 500 g (1 lb 2 oz) new potatoes; 2 tbsp watercress; 1 tbsp chervil; 1 bunch of tarragon; 1 bunch of lemon balm; 150 g (5½ oz/⅔ cup) crème fraîche; 200 g (7 oz/generous ¾ cup) mayonnaise; 2 tsp pink Himalayan salt or sea salt; 900 g (2 lb) halibut fillets

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cook Yourself Happy

By Caroline Fleming

Published 2017

About

My father had a fantastic cook called Finn for many years, an utterly brilliant chef in so many ways. My father was an amazing cook himself, but who doesn’t like a break now and again? Probably everyone but me! I have been known to go into restaurant kitchens when abroad and start helping, or just to learn about another country’s kitchen. It’s bizarre, but cooking is so deep in my bones I just can’t help myself, I miss it too much, it’s my oxygen.

This dish is awesome for summer nig