Fish Balls with Remoulade

Fish balls are probably a favourite for most Danish families. We have fishmongers in almost every harbour, and these tasty balls are freshly made there, to eat on the go or to be devoured elsewhere. You can also buy the ready-made mixture and then cook them at home.

In my family we have always made these fish balls from scratch. They are fabulous for dinner served with new potatoes, remoulade and a slice of lemon; for lunch with freshly baked, buttered rye bread with the remoulade o