Rhubarb Soup with Vanilla Ice Cream

This beautiful pink soup became an all-time favourite dessert the first time I tasted it about 25 years ago. It is so fresh, delicate and light, yet perfumed like a French cologne and satisfying like good chocolate. Once I start, I cannot stop – I just wish the rhubarb season lasted all year.

I realize it’s an investment if you don’t already have one, but an ice cream maker may just be the happiest purchase you ever make – I know that mine has been …