Caroline Fleming

Liquorice Toffee

Lakridskaramel

Preparation info
  • Makes

    20

    pieces
    • Difficulty

      Easy

Appears in
Cook Yourself Happy: The Danish Way
Cook Yourself Happy

By Caroline Fleming

Published 2017

  • About

Ingredients

  • 180 g (6½ oz/¾ cup) raw cane sugar
  • 140

Method

Line a small tin (pan) with baking (parchment) paper.

Place the sugar, butter, condensed milk, liquorice syrup and salt in a saucepan over a low heat, allowing the ingredients to melt together. Once melted, bring to a simmer and simmer for 15 minutes, stirring regularly.

Pour the toffee into the tin (pan) and place in the fridge to cool for 30 minutes. Take the toffee out of the