Caroline Fleming

Swedish Christmas Toffee

Knäck

Preparation info
  • Makes

    20

    pieces
    • Difficulty

      Easy

Appears in
Cook Yourself Happy: The Danish Way
Cook Yourself Happy

By Caroline Fleming

Published 2017

  • About

Ingredients

  • 180 g (6½ oz/¾ cup) raw cane sugar
  • 140

Method

Place the sugar in a saucepan and melt over a low heat. When it’s all melted and golden, add the butter, sweetened condensed milk and syrup, stirring well, then let the ingredients gently simmer over a low heat for about 10 minutes. Add the almonds, stir well, then allow to cool a little.

Pour into miniature paper cake cases (mini candy cups), then put in the fridge until ready to serve