Homemade After-Dinner Mints

Name: Homemade After-Dinner Mints (Chokolade Pebermynter)
Cuisine: Danish
Ingredients: 100 g (3½ oz) good-quality chocolate, milk, dark or even sea salt; 100 g (3½ oz) good-quality chocolate, milk, dark or even sea salt; 1 pasteurized egg white; ½ tsp peppermint oil; 100 g (3½ oz) good-quality chocolate, milk, dark or even sea salt; 100 g (3½ oz) good-quality chocolate, milk, dark or even sea salt; 350 g (12 oz/3 cups) icing (confectioner’s) sugar; 1 tsp lemon juice

Chokolade Pebermynter

Preparation info

Makes about
20
mints

Difficulty
Easy

Appears in

Cook Yourself Happy

By Caroline Fleming

Published 2017

About

These treats are especially good after a meal, the perfect time to have something sweet. I have also made these flavoured with orange blossom and lavender oil and they were divine – simply substitute the peppermint oil for (edible) lavender or orange blossom oil.

Ingredients

For the After-Dinner Mints

350 g (12 oz/3 cups) icing (confectioner’s) sugar

Europe
Denmark
Dinner
Gluten-free
Vegetarian

Method

Mix 250 g (9 oz/generous 2 cups) of the icing (confectioner’s) sugar together with the lemon juice, peppe