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Blood Orange Curd
- Makes about
350β400 ml
- Difficulty
Easy
By Matt Tebbutt
Published 2008
You can use blood orange curd on toast or to make a tart. I like to serve it, mixed with some double cream, with the rhubarb compote and ginger ice cream.
Ingredients
- about
4 150 ml 2 4
Method
Put the orange juice, grated zest, egg yolks and sugar in a large bowl over a pan of boiling water, and whisk until thickened.
Slowly add the softened butter until fully whisked in. Set in the fridge until required. The curd will keep for a few weeks, covered, in the fridge.
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