Caper Mustard Vinaigrette

Name: Caper Mustard Vinaigrette
Yield: Serves 4
Cuisine: British
Ingredients: 3 tbsp olive oil; 1 tsp Dijon mustard; ½ garlic clove, peeled and crushed; 1 tsp baby capers; 1 tbsp sherry vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooks Country

By Matt Tebbutt

Published 2008

About

Capers are a traditional match for mutton or lamb; they supply the necessary piquancy to balance the richness.

Ingredients

1 tsp baby capers
1 tbsp sherry vinegar
3 tbsp

Europe
United Kingdom
Garnish
Gluten-free
March
Spring
April
Vegan

Method

Mix all the above ingredients together to make a vinaigrette. Serve with lamb or mutton.