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Caper Mustard Vinaigrette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooks Country: Modern British Rural Cooking

By Matt Tebbutt

Published 2008

  • About

Capers are a traditional match for mutton or lamb; they supply the necessary piquancy to balance the richness.

Ingredients

  • 1 tsp baby capers
  • 1 tbsp sherry vinegar
  • 3 tbsp

Method

Mix all the above ingredients together to make a vinaigrette. Serve with lamb or mutton.

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