Sardines and Caramelized Onion Tart

Name: Sardines and Caramelized Onion Tart
Yield: Serves 4
Cuisine: British
Ingredients: 10 fresh sardine fillets, pin-boned, heads removed but tails intact; 10 fresh sardine fillets, pin-boned, heads removed but tails intact; 1 large tbsp olives, stoned and roughly chopped; salt and pepper; salt and pepper; 50 ml olive oil; a few sprigs of fresh thyme, leaves picked; 500 g bought or homemade puff pastry; 4 large onions, peeled, halved and finely sliced; 500 g bought or homemade puff pastry

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooks Country

By Matt Tebbutt

Published 2008

About

This dish is great fun to make and looks really dramatic. It doesn’t usually manage to reach the table, the children and I like to eat big chunks with our fingers.

Ingredients

500 g bought or homemade puff pastry
4 large onions, peeled, halved and finely sliced
50</

Europe
United Kingdom
Pastry
Fish course
Pescatarian
Summer
August
Pie
July

Method

On a floured surface, roll out the puff pastry to a 30 cm circle, transfer to a floured baking sheet, then fold over the edges and press with your fingers to make a rustic-looking crimped edge, about 3 mm