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Preparation info
    • Difficulty

      Easy

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About

This all-purpose stock is great for boosting flavor without a lot of calories and works wonderfully with many of our tea sauces. The vegetables listed are suggestions only, but a nice balance of root vegetables, fresh greens, and seasonings represents the core of any good freshly made stock. The stock does not contain salt because we use it in the recipes themselves.

Ingredients

Method