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1½
Easy
By Robert Wemischner and Diana Rosen
Published 2000
This jam is a lovely complement to the fruity character of fine Darjeeling tea.
It’s great served with scones, shortbread, or morning toast. Best of all, it can be made in advance and stored in the refrigerator for at least a month. During the season, use the freshest, ripest, and most fragrant peaches you can find. Out of season, canned peaches in fruit syrup (no extra sugar added) will do. Frozen peaches work well. This jam is not just for sweets; it makes a wonderful glaze for po