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Cold Tea Noodles

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About

This refreshing dish provides an easy way out of the kitchen on a sweltering day. Keep cool by cooking the noodles in tea the night before you serve the dish. Next day, assemble the short list of ingredients and dinner is on the table. Shichimi togarashi is a Japanese spice mixture, available at Asian markets.

Ingredients

  • 2 quarts/2 liters water
  • 1 tablespoon/14

Method

Bring 2 quarts/2 liters of water to 180°F/82°C and add tea. Steep for 3 minutes and pour through a sieve. Reserve liquid for cooking the noodles.

Heat the reserved tea to a boil and add noodles.

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