Broiled Tea-Glazed Oranges with Flan Thé

This recipe is actually two desserts in one, but they make such a winning combination we couldn’t resist showing them together. The dense, rich taste of the flan is thanks to the cream cheese, which supplements the usual milk and cream found in most flans. The sweet, creamy taste of the flan is beautifully balanced with the tangy oranges, and each recipe has the distinct fruity character of a tea-infusion to provide that extra something that separates this dish from the ordinary.

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