Fresh Peach-Darjeeling Sorbet

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About

Teas from the Darjeeling district of Northern India are prized for their delicate flavor and aroma. Tasting one particular variety in that region from a single estate called Orange Valley, with its beautifully flowery, fruity character, we were reminded of peaches. Thus, a sorbet was born.

When you’re looking for a light but satisfying ending to a spicy or well-sauced meal, try this sorbet. With a hint of brewed fine tea providing a background note, this refreshing dessert captures