Label
All
0
Clear all filters

Fresh Peach-Darjeeling Sorbet

Rate this recipe

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About

Teas from the Darjeeling district of Northern India are prized for their delicate flavor and aroma. Tasting one particular variety in that region from a single estate called Orange Valley, with its beautifully flowery, fruity character, we were reminded of peaches. Thus, a sorbet was born.

When you’re looking for a light but satisfying ending to a spicy or well-sauced meal, try this sorbet. With a hint of brewed fine tea providing a background note, this refreshing dessert captures

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title