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4 to 6
Easy
By Robert Wemischner and Diana Rosen
Published 2000
Teas from the Darjeeling district of Northern India are prized for their delicate flavor and aroma. Tasting one particular variety in that region from a single estate called Orange Valley, with its beautifully flowery, fruity character, we were reminded of peaches. Thus, a sorbet was born.
When you’re looking for a light but satisfying ending to a spicy or well-sauced meal, try this sorbet. With a hint of brewed fine tea providing a background note, this refreshing dessert captures
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