Milk Chocolate Torte with Assam Tea Ganache

This is a rich, special-occasion dessert that uses dark milk chocolate, an interesting category of chocolate that has about 41 percent cocoa content versus the nearly 70 percent of a pure dark chocolate. This provides a taste with the bite of dark chocolate but the additional sweetness of milk, and often more sugar. It makes this ganache, well, divine. See Appendix D: Resources for Unusual Ingredients for chocolate sources, although most gourmet food shops car