Spicy Roast Pork

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About


  • 2 teaspoons coriander seeds
  • 2 teaspoons caraway seeds
  • 2 teasp


Heat the oven to 400°F (200°C). Finely grind together the spices and salt in a mortar with a pestle. Add the garlic and crush it also. Work in enough wine to form a paste.

Slash deep, lengthwise cuts in the meat, about 1 inch (2.5 cm) apart, and insert some of the spiced garlic paste. Roll and