Spicy Roast Pork

• 2 teaspoons coriander seeds
• 2 teaspoons caraway seeds
• 2 teasp

Heat the oven to 400°F (200°C). Finely grind together the spices and salt in a mortar with a pestle. Add the garlic and crush it also. Work in enough wine to form a paste.

Slash deep, lengthwise cuts in the meat, about 1 inch (2.5 cm) apart, and insert some of the spiced garlic paste. Roll and