Name: Spicy Roast Pork
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 teaspoon salt; 2 to 3 tablespoons red wine; 2 teaspoons coriander seeds; 10 to 12 garlic cloves, cut into pieces; 2 teaspoons pepper; 2 cups (500 ml) veal broth; 2 teaspoons caraway seeds; One 2-pound (900-g) boneless pork loin roast

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cookbook Library

By Anne Willan

Published 2012

About

Ingredients

2 teaspoons coriander seeds
2 teaspoons caraway seeds
2 teasp

Method

Heat the oven to 400°F (200°C). Finely grind together the spices and salt in a mortar with a pestle. Add the garlic and crush it also. Work in enough wine to form a paste.

Slash deep, lengthwise cuts in the meat, about 1 inch (2.5 cm) apart, and insert some of the spiced garlic paste. Roll and