Anne Willan

Fragrant Spice Powder

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

Appears in
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
The Cookbook Library

By Anne Willan

Published 2012

  • About

Ingredients

  • 2 oz (60 g) cinnamon sticks
  • 1 oz (30

Method

Grind the spices together to a fine powder in a spice grinder or in a mortar with a pestle, then transfer them to a small bowl. (If using ready-ground spices, stir them together.) The spice mix can be stored in an airtight jar in a cool place for up to 6 months.