Sage Fritters with Saffron

• 1 medium bunch sage (about 1½ ounces or 45 g)
• Vegetable oil for fry

Pull the sage leaves from the stems, discard the stems, and set the leaves aside.

To make the batter: Sift together the flour, cinnamon, and saffron into a small bowl, and make a well in the center. In a separate bowl, whisk the eggs with the sugar until lightly colored and slightly thickened, 3 to 4 minutes. Pour the egg mixture into the well and stir, gradually pulling in the flour to