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6
Medium
By Anne Willan
Published 2012
In a small saucepan, heat the wine and honey until the honey melts. Set aside to cool. Sprinkle the yeast over the warm water in a cup, stir, and leave until foamy, about 5 minutes. In a small bowl, stir the saffron into the egg yolk.
Sift the flour with salt onto a work surface, and sweep a well in the center with the back of your