Orange Dumplings

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About

Ingredients

  • 8 medium loose-skinned oranges
  • 6 tablespoons (90 g) sugar

Method

To make the pâte brisée pastry dough

Using the quantities listed here, follow the directions in A Pie of Carrots and Other Roots, omitting the cinnamon and rose water. Wrap and chill the dough until firm, at least 30 minutes.

Meanwhile, carefully peel the oranges, pulling away all of the white pith. Be careful not to pierce the thin skin cove