Apple Pancakes

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About


  • 1 medium dessert apple, peeled, quartered, and cored
  • 2 tablespoons (15 g) dark or


To Make the Batter

With a large knife, slice the apple quarters, and then coarsely chop the slices. Chop the raisins, add the chopped apple, and then chop them together until quite fine and clinging to each other, about 2 minutes. In a bowl, whisk the eggs until frothy, then stir in the apple mixture, nutmeg, rose water, sugar, and ginger. You must cook the