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2
Easy
By Anne Willan
Published 2012
With a large knife, slice the apple quarters, and then coarsely chop the slices. Chop the raisins, add the chopped apple, and then chop them together until quite fine and clinging to each other, about 2 minutes. In a bowl, whisk the eggs until frothy, then stir in the apple mixture, nutmeg, rose water, sugar, and ginger. You must cook the