Asparagus in Cream and Herbs

• 2 pounds (900 g) asparagus
• 2 tablespoons (30

Cut the green stalks of asparagus on the diagonal into 1-inch (2.5-cm) slices, discarding the tough ends. Melt the butter in a sauté pan or shallow saucepan. Add the asparagus, parsley, and green onions or