Apple Cider Syllabub

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About


  • 2 cups (500 ml) demi-sec hard cider
  • ½ cup (100


In a bowl, whisk together the cider and sugar until the sugar dissolves. Warm the cream to room temperature, testing it with your finger, then transfer it to a pitcher. Gradually whisk the warm cream into the cider, a few spoonfuls at a time, pouring it from a height of at least 6 inches (