Apple Cider Syllabub

• 2 cups (500 ml) demi-sec hard cider
• ½ cup (100

In a bowl, whisk together the cider and sugar until the sugar dissolves. Warm the cream to room temperature, testing it with your finger, then transfer it to a pitcher. Gradually whisk the warm cream into the cider, a few spoonfuls at a time, pouring it from a height of at least 6 inches (