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8 to 10
Medium
By Anne Willan
Published 2012
Sift together the flour and the salt, if using, into a large bowl. Add the pieces of butter and cut them into the flour using a table knife in each hand. When cut as small as possible, rub the butter into the flour with your fingertips to form coarse crumbs, taking care not to overwork it. Make a well in the center. In a small bowl,