Name: Strawberry Ice
Yield: Makes 1 quart (1 liter) ice to serve 6 to 8
Cuisine: Italy
Ingredients: ½ cup (125 ml) pomegranate juice, more to taste; ¾ cup (150 g) sugar, more to taste; ½ cup (125 ml) mascarpone cheese or heavy cream; 1 pound (2 pints or 450 g) strawberries, hulled; 1 cup (250 ml) water

Preparation info

Makes 1 quart ice to serve
6 to 8

Difficulty
Easy

Appears in

The Cookbook Library

By Anne Willan

Published 2012

About

Ingredients

1 pound (2 pints or 450 g) strawberries, hulled
1

Method

In a large bowl, combine the strawberries and water and crush the berries with a fork or your fingers, pulling them apart to form a coarse purée. Stir in the pomegranate juice. In a small bowl, whisk the mascarpone with 2 to 3 tablespoons of the purée until smooth, then stir this mixture into the re

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Strawberry Ice

Ingredients

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