Strawberry Ice

Preparation info

  • Makes 1 quart ice to serve

    6 to 8

    • Difficulty


Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About


  • 1 pound (2 pints or 450 g) strawberries, hulled
  • 1


In a large bowl, combine the strawberries and water and crush the berries with a fork or your fingers, pulling them apart to form a coarse purée. Stir in the pomegranate juice. In a small bowl, whisk the mascarpone with 2 to 3 tablespoons of the purée until smooth, then stir this mixture into the re