Strawberry Ice

• 1 pound (2 pints or 450 g) strawberries, hulled
• 1

In a large bowl, combine the strawberries and water and crush the berries with a fork or your fingers, pulling them apart to form a coarse purée. Stir in the pomegranate juice. In a small bowl, whisk the mascarpone with 2 to 3 tablespoons of the purée until smooth, then stir this mixture into the re