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one
9 inch cakeEasy
By Anne Willan
Published 2012
Heat the oven to 325°F (160°C). Butter the springform pan. Sift together the flour and sugar into a medium bowl, and stir in the caraway seeds. Separate the whole eggs, putting all the yolks together and straining the whites into a small bowl to remove the threads.
Cream the butter either by hand or with an electric mixer fitted w