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Rich Seed Cake with Caraway and Cinnamon
- Makes
one
9 inch cake - Difficulty
Easy
By Anne Willan
Published 2012
Ingredients
3½ cups 450 g 1⅔ cups 330 g<
Method
Heat the oven to 325°F (160°C). Butter the springform pan. Sift together the flour and sugar into a medium bowl, and stir in the caraway seeds. Separate the whole eggs, putting all the yolks together and straining the whites into a small bowl to remove the threads.
To Make the Batter
Cream the butter either by hand or with an electric mixer fitted w
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