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8
10 inch pie to serveEasy
By Anne Willan
Published 2012
Chill the puff pastry dough for 30 minutes and butter the quiche pan. On a lightly floured work surface, roll out the dough into a thin round and use it to line the prepared pan, pushing up the edge and fluting it. Prick the dough with a fork so it does not rise. Chill the lined pan in the freezer for 15 minutes. Mean