Name: Sherry Potato Pie
Yield: Makes one 10-inch (25-cm) pie to serve 8
Cuisine: United Kingdom
Ingredients: ½ cup (110 g) butter, melted, more for the pan; 2 eggs; 6 tablespoons (90 g) sugar; ¾ cup (175 ml) medium-sweet sherry; Flour for rolling; 4 egg yolks; 1 pound (450 g) small new potatoes or sweet potatoes, unpeeled; ½ cup (125 ml) heavy cream; 1 teaspoon freshly grated nutmeg; 12 ounces (330 g) prepared puff pastry dough

Preparation info

Makes
8
10 inch pie to serve

Difficulty
Easy

Appears in

The Cookbook Library

By Anne Willan

Published 2012

About

Ingredients

12 ounces (330 g) prepared puff pastry dough
Flour for rolling
1

Method

To Make and Blind Bake the Pastry Shell

Chill the puff pastry dough for 30 minutes and butter the quiche pan. On a lightly floured work surface, roll out the dough into a thin round and use it to line the prepared pan, pushing up the edge and fluting it. Prick the dough with a fork so it does not rise. Chill the lined pan in the freezer for 15 minutes. Mean

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Ingredients

Method

To Make and Blind Bake the Pastry Shell

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