Sherry Potato Pie

Preparation info

  • Makes

    8

    10 inch pie to serve
    • Difficulty

      Easy

Appears in

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library

By Anne Willan

Published 2012

  • About

Ingredients

  • 12 ounces (330 g) prepared puff pastry dough
  • Flour for rolling
  • 1

Method

To Make and Blind Bake the Pastry Shell

Chill the puff pastry dough for 30 minutes and butter the quiche pan. On a lightly floured work surface, roll out the dough into a thin round and use it to line the prepared pan, pushing up the edge and fluting it. Prick the dough with a fork so it does not rise. Chill the lined pan in the freezer for 15 minutes. Mean